Mucho Burrito Shines Like a Diamond
Canadian Franchisor Honored By its Customers in 2010 ReadersEUR Choice Awards
MISSISSAUGA, ON, CANADA, July 01, 2010 /24-7PressRelease/ -- Canadian franchisor Mucho Burrito, known for its gourmet burritos, was recently named a Diamond Award Winner in the Ottawa Region Media GroupEUR s 2010 ReadersEUR Choice Awards. Selected by readers of the media groupEUR s 15 publications across the Greater Ottawa area, the award recognizes Mucho BurritoEUR s commitment to providing its customers with an unmatched restaurant experience.
EURWe are thrilled that our customers have honored us with this award and recognized us as a leader in the industry,EUR said Alex Rechichi, CEO and Co-Founder of Mucho Burrito. EURBeing acknowledged by our customers is a true testament to the quality of our product and the service our customers receive.EUR
Area businesses competed in over 200 different categories in hopes of taking home the distinguished award. Mucho BurritoEUR s Kanata location rose to the top and received the honor of EURBest Mexican FoodEUR, boasting nearly 85 percent of readersEUR votes in the category. For weeks, voting ballots were placed in the Ottawa Region Media GroupEUR s various publications. For the category of EURBest Mexican FoodEUR, readers based their decision on customer service, food flavor, freshness and cleanliness of the location.
EURThe award truly reflects the hard work of every staff member working at our restaurant,EUR said Mikhael Absi, owner and operator of Mucho Burrito in Kanata. EURDay in and day out, we come to the restaurant with the goal of making sure every customer leaves satisfied. This award reaffirms our commitment to our customers.EUR
Described as EURMucho food with Mucho quality,EUR Mucho Burrito provides customers with an unmatched flavour experience by offering fresh and authentic Mexican food in a contemporary and casual setting. Featuring a EURno rulesEUR menu enhanced by the scent of spices and seasonings, roasted vegetables and charbroiled and braised meats, each meal is made to order in front of customers with authentic recipes and fresh ingredients made daily. Customers can choose from a variety of menu selections including hand-rolled burritos, tacos and quesadillas, as well as nacho plates, salads and a selection of custom EURJohnny MuchoEUR sauces.
EURWe pride ourselves on providing the freshest ingredients with a flavor unmatched by any other restaurant,EUR added Absi.
For more information, please visit www.muchoburrito.com.
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Brendan Griffith
Fishman Public Relations
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